Mashed potatoes (4 portion – 700g)

Ingredients:

Potato flakes	125 g
Water	420 ml (2 glass)
Milk	200 ml (1 glass)
Salt	1 teaspoon

How to prepare:

Two glass boiling water, glass cold milk, teaspoon salt. Into the pot with prepare liquid pour two glass of potato flakes. Do not stir! Do not boil! Do not add boiling water! Ready to eat after 1 min.

Potato Chop (3 portion – 600g)

Ingredients:

Potato flakes	125 g
Water	300 ml
Wheat flour	70 g
Potato starch	20 g
Egg, salt, onion, pepper

How to prepare:

Prepare with water and potato flakes bulk potato, add fry onion (without oil), salt, pepper, wheat flour, and potato starch. Stir on the molding – board form dough and cut them to small chop. Strew bread crumbs and fry to golden color.

Silesia dumplings (3 portion – 600g)

Ingredients:

Potato flakes	125 g
Milk or water	350 ml
Potato starch	100 g
Salt	1/2 teaspoon

How to prepare:

Prepare cold mash, add potato flakes and water or milk, potato starch, wheat flour to cold mash. Make a dough. Form 1,5 cm diameter balls. Put dumplings into the salted boiling water and cook for 1-2 minutes after they come to water surface. Serve with cracklings, butter, fried onion or as meat side dish with sauce.

Potato dumplings (3 portion – 600g)

Ingredients:

Potato flakes	125 g
Milk and water	300 ml
Wheat flour	100 g
Egg
Salt	1/2 teaspoon

How to prepare:

Put together wheat flour,1 egg, potato flakes, milk and water. Make a dough. Form thick cylinders. Cut them into pieces. Put the cut pieces into salted boiling water and cook for 1-2 minutes after the dumplings come to water surface. Serve with cracklings, butter or as meat side dish.

Dumplings (4 portion – 700g)

Ingredients:

Potato flakes	150 g
Wheat flour	160 g (1 glass)
Cottage cheese	300 g
Egg
Heat water	430 ml ( 2 glass)

How to prepare:

Prepare puree ( 150 g potato flakes and 430 ml heat water). To cold puree add flour, cottage cheese and egg. Make dough form thick cylinders. Cut them into pieces. Put the cut pieces into boiling water and cook after the dumplings come to water surface. Serve with cream and fruit.

Fruit – filled dumplings (3 – 4 portion – 970g)

Ingredients:

Potato flakes	125 g (2 glass)
Water	300 ml
Wheat flour	70 g (1/2 glass)
Egg, Fresh fruit (strawberry)

How to prepare:

Make a cold mash. Add wheat flour and 1 egg to cold mash. Make a dough. Form 4 cm thick cylinders and cut them into small pieces. Flatten the pieces and stuff them with fresh fruit. Put knoodles into salted boiling water and cook for 2 – 3minutes after they come to water surface. Serve with sweet cream and sugar.